Our growing group of restaurants and nightlife venues has quickly gained national attention and acclaim. San Diegans voting in SD magazine recognized properties in the group for providing San Diego’s Best Service, Best Brunch, Best Business Lunch and more. BURLAP and Seasucker have been nationally recognized by Open Table as top dining spots, and nightclub Stingaree was voted Best Nightclub 4 years in a row. The EHGRP portfolio has also expanded beyond to include a Catering Company (featuring the work of two top name Chefs including Brian Malarkey). The newest venture, cold-pressed, organic juice company Suja, fits with the creative list of services and the Enlightened model of top quality offerings. EHGRP works hard to earn the buzz with a dedication to fine dining, unique atmospheres and customer experience unlike any other.